19
NOV
NOV
FRIC 4th Mini Symposium on Sustainable Food Consumption & Marketing
Conférence
Ouvert au grand public
19.11.2026 13:30 - 18:00
Présentiel
Mini-symposium: Sustainable Food Consumption
Welcome to the mini-symposium organized by the Food Research and Innovation Center (FRIC) at the University of Fribourg, exploring current research on Sustainable Food Consumption. This event brings together marketing scholars from universities across Switzerland to present recent research on how consumers make food choices and how more sustainable consumption patterns can be encouraged.
Through a series of research talks, the symposium will examine the behavioral, social, and market factors shaping sustainable food consumption, as well as the opportunities and challenges involved in promoting more sustainable food choices. The event provides an opportunity to exchange ideas, discuss new research findings, and foster connections among researchers interested in the transition toward more sustainable food systems.
Organized in collaboration with the Chair of Marketing and Prof. Olivier Furrer.
The detailed programme will be announced very soon.
Welcome to the mini-symposium organized by the Food Research and Innovation Center (FRIC) at the University of Fribourg, exploring current research on Sustainable Food Consumption. This event brings together marketing scholars from universities across Switzerland to present recent research on how consumers make food choices and how more sustainable consumption patterns can be encouraged.
Through a series of research talks, the symposium will examine the behavioral, social, and market factors shaping sustainable food consumption, as well as the opportunities and challenges involved in promoting more sustainable food choices. The event provides an opportunity to exchange ideas, discuss new research findings, and foster connections among researchers interested in the transition toward more sustainable food systems.
Organized in collaboration with the Chair of Marketing and Prof. Olivier Furrer.
The detailed programme will be announced very soon.
Quand?
19.11.2026 13:30 - 18:00
Où?
Organisation
Intervenants
13h30 - 13h45 Welcome word from the Food Research & Innovation Center - Prof. Olivier Furrer & Dr. Jun He (co-chairs), Faculty of Management, Economics and Social Sciences, Chair of Marketing, University of Fribourg.
13h45 - 14h15 Understanding Consumer Taste Perception - Prof. Sabrina Stöckli (Lecturer, Bern University of Applied Sciences, Institute Marketing & Global Management).
14h15-14h45 From the Bin to the Body: How waste salience during consumption leads to overeating - Dr. Jun He (Senior Researcher, FRIC and Chair of Marketing, University of Fribourg).
14h45 - 15h15 Coffee break
15h15 - 15h45 Developing a digital behavioral biomarker of human motivation- Dhwani Shah (PhD Student, Laboratory for Neurorehabilitation Science, Faculty of Science & Medicine, University of Fribourg.
15h45 - 16h15 Healthy Eating and Satisfaction, the two Paths toward Affective Wellbeing: A Study in the Collective Restaurant Context - Prof. Olivier Furrer (FRIC co-director, Chair of Marketing, University of Fribourg).
16h15 - 16h30 Closing remarks.
16h30 - 18h00 Apero & networking.
13h45 - 14h15 Understanding Consumer Taste Perception - Prof. Sabrina Stöckli (Lecturer, Bern University of Applied Sciences, Institute Marketing & Global Management).
14h15-14h45 From the Bin to the Body: How waste salience during consumption leads to overeating - Dr. Jun He (Senior Researcher, FRIC and Chair of Marketing, University of Fribourg).
14h45 - 15h15 Coffee break
15h15 - 15h45 Developing a digital behavioral biomarker of human motivation- Dhwani Shah (PhD Student, Laboratory for Neurorehabilitation Science, Faculty of Science & Medicine, University of Fribourg.
15h45 - 16h15 Healthy Eating and Satisfaction, the two Paths toward Affective Wellbeing: A Study in the Collective Restaurant Context - Prof. Olivier Furrer (FRIC co-director, Chair of Marketing, University of Fribourg).
16h15 - 16h30 Closing remarks.
16h30 - 18h00 Apero & networking.
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