04
SEPT

Crossed Perspectives on Cocoa & Chocolate: Understand, Connect, Innovate. Exploring Future Challenges and Inter dependencies.

Séminaire
Ouvert au grand public
04.09.2025 09:30 - 16:00
Présentiel

The Food Research & Innovation Center (FRIC) is pleased to host the 57th meeting of Swiss Food Research's ‘Cocoa & Chocolate’ Innovation Group.
Join us and discover various projects, developments and perspectives on the theme of cocoa and chocolate.
Save the date ! Full programme available soon.
Quand?
04.09.2025 09:30 - 16:00
Où?
Site PER 10 / Salle Auditorium 0.013 (ground floor)
Chemin du Musée 9, 1700 Fribourg
Organisation
Food Research & Innovation Center (FRIC)
Sebastien Luo
sebastien.luo@unifr.ch
Chemin du Musée 8
1700 Fribourg
Intervenants
Full programm available soon
Inscription Obligatoire

Registrations via the organiser's website

Date limite: 01.09.2025

 Inscription


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