02
OCT
OCT
Inauguration of the Food Research & Innovation Center (FRIC)
Conférence
Ouvert au grand public
02.10.2024 14:00 - 16:30
Présentiel
The Food Research & Innovation Center (FRIC) has started its activities ! Join us on 2 October for the inauguration event, which will take place at the University of Fribourg.
The event will start at around 2pm for an afternoon dedicated to the science of food. A very comprehensive program has been developed and will feature a number of renowned speakers on fascinating topics such as:
- How can science help us brew the perfect cup of coffee?
- Why do we like high-fat, high-sugar foods so much, and what happens in our brains when we eat these foods ?
- What are the health benefits of seafood and what is the impact of increasing marine pollution ?
You will also discover the research carried out within the FRIC and the importance of the link between the structure of foods and their properties - the example of well-known products will be explored.
Participation in the afternoon's scientific program is free and open to all! Please register using the registration form below to secure your place.
The event will start at around 2pm for an afternoon dedicated to the science of food. A very comprehensive program has been developed and will feature a number of renowned speakers on fascinating topics such as:
- How can science help us brew the perfect cup of coffee?
- Why do we like high-fat, high-sugar foods so much, and what happens in our brains when we eat these foods ?
- What are the health benefits of seafood and what is the impact of increasing marine pollution ?
You will also discover the research carried out within the FRIC and the importance of the link between the structure of foods and their properties - the example of well-known products will be explored.
Participation in the afternoon's scientific program is free and open to all! Please register using the registration form below to secure your place.
Quand?
02.10.2024 14:00 - 16:30
Où?
Organisation
Intervenants
Scientific Program (OPEN TO ALL) ✨
14h00-14h10 - Introduction & Presentation of the FRIC
14h10 - 14h35 – A «Tour d’Horizon » through the Science and Art of Coffee - Prof. Chahan Yeretzian, Coffee Excellence Center, ZHAW Institute of Chemistry and Biotechnology
14h35 - 15h00 – Sustainable Food Design: Unraveling Structural Secrets for Healthy Food Materials - Prof. Stefan Salentinig, FRIC, Chemistry Department, University of Fribourg
15h00 - 15h30 - Coffee break
15h30 - 15h55 – Benefits and Risks of Seafood Consumption, in Light of increasing Pollution of the Ocean - Prof. Jutta Dierkes, Center for Nutrition, University of Bergen, Norway
15h55 - 16h20 – How Food Affects our Minds: Exploring the Link Between Western Diet and Brain Signaling and Mental Health - Dr. Sharmili Edwin Thanarajah, Department for Psychiatry, Psychotherapy and Psychosomatics, University Hospital Frankfurt
16h20 - 16h30 - Concluding Remarks, end of the Scientific Program
____________________________________________________________________________________________
17h00 - 20h30 - Official part and apéro dinatoire (by personal invitation only)
14h00-14h10 - Introduction & Presentation of the FRIC
14h10 - 14h35 – A «Tour d’Horizon » through the Science and Art of Coffee - Prof. Chahan Yeretzian, Coffee Excellence Center, ZHAW Institute of Chemistry and Biotechnology
14h35 - 15h00 – Sustainable Food Design: Unraveling Structural Secrets for Healthy Food Materials - Prof. Stefan Salentinig, FRIC, Chemistry Department, University of Fribourg
15h00 - 15h30 - Coffee break
15h30 - 15h55 – Benefits and Risks of Seafood Consumption, in Light of increasing Pollution of the Ocean - Prof. Jutta Dierkes, Center for Nutrition, University of Bergen, Norway
15h55 - 16h20 – How Food Affects our Minds: Exploring the Link Between Western Diet and Brain Signaling and Mental Health - Dr. Sharmili Edwin Thanarajah, Department for Psychiatry, Psychotherapy and Psychosomatics, University Hospital Frankfurt
16h20 - 16h30 - Concluding Remarks, end of the Scientific Program
____________________________________________________________________________________________
17h00 - 20h30 - Official part and apéro dinatoire (by personal invitation only)
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