04
SEPT
SEPT
Crossed Perspectives on Cocoa & Chocolate: Understand, Connect, Innovate. Exploring Future Challenges and Inter dependencies.
Seminar
Breite Öffentlichkeit
04.09.2025 09:30 - 16:00
Präsenzveranstaltung
The Food Research & Innovation Center (FRIC) is pleased to host the 57th meeting of Swiss Food Research's ‘Cocoa & Chocolate’ Innovation Group.
Join us and discover various projects, developments and perspectives on the theme of cocoa and chocolate.
Save the date ! Full programme available soon.
Join us and discover various projects, developments and perspectives on the theme of cocoa and chocolate.
Save the date ! Full programme available soon.
Wann?
04.09.2025 09:30 - 16:00
Wo?
Organisation
Food Research & Innovation Center (FRIC)
Sebastien Luo
sebastien.luo@unifr.ch
Chemin du Musée 8
1700 Fribourg
Sebastien Luo
sebastien.luo@unifr.ch
Chemin du Musée 8
1700 Fribourg
Vortragende / Mitwirkende
Full programm available soon
Anmeldung obligatorisch
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Standort PER 10
