Wednesday, 18.09.2019

09.15 – 10.00 Merry White (Boston University): “Ekiben and Meibutsu: the branding of culinary tradition in Japan”
10.00 – 10.30 Q & A
10.45 – 11.30 Matthew Adams (Stanford): “Traditional Foods and Local Landscapes"
11.30 – 12.00 Q & A

13.30 – 14.15 Emily Brady (Texas A&M): “Agriculture and Aesthetics: The Pastoral, the Wild, and the Good”
14.15 – 14.45 Q & A
15.00 – 15.45 Cain Todd (Lancaster): “Tradition and Style in Wine Making”
15.45 – 16.15 Q & A


Thursday, 19.09.2019

09.15 – 10.00 Allen Grieco (Harvard): “The Social politics of food in late medieval/Renaissance Italy”
10.00 – 10.30 Q & A
10.45 – 11.30 Barry Smith (London): “Decoding The Marks of Culinary Tradition”
11.30 – 12.00 Q & A

13.30 – 14.15 Andrea Borghini (Milan): “Gastro-Norms and the Extended Synthesis"
14.15 – 14.45 Q & A
15.00 – 15.45 Marilena Budroni (Sassari): “"Biological Aging Wines: From Paradox to Paradigm of Local Productions"
15.45 – 16.15 Q & A