24
MAI
MAI
Microsymposium on Sustainable Food Materials
Vortrag
Breite Öffentlichkeit
24.05.2024 13:30 - 16:45
Präsenzveranstaltung
Join us for the first thematic event of the Food Research & Innovation Center, organized in collaboration with the Chemistry Department !
Wann?
24.05.2024 13:30 - 16:45
Wo?
Organisation
Vortragende / Mitwirkende
Prof. Alexander Mathys, ETHZ, Sustainable Food Processing Laboratory
Dr. Philipp Erni, DSM-Firmenich
Dr. Hans-Jörg Limbach, Nestlé Research
Dr. Cornelia Bär & Dr Remo Schmidt, Agroscope
Prof. Stefan Salentinig, Unifr, FRIC
Dr. Philipp Erni, DSM-Firmenich
Dr. Hans-Jörg Limbach, Nestlé Research
Dr. Cornelia Bär & Dr Remo Schmidt, Agroscope
Prof. Stefan Salentinig, Unifr, FRIC
Anmeldung obligatorisch
Anhänge
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Standort PER 10
