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VERSION:2.0
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261016T131500
DTEND;VALUE=DATE:20261016T131500
UID:20532@agenda.unifr.ch
DESCRIPTION:As part of the B2B Marketing course, Dr Christelle Michon will give a 45-minute lecture on October 16th about creating and using insights within B2B food companies.\nSpecialized in consumer science and innovation, she works through her consulting firm with food companies to help them better understand their markets, their consumers, and turn these insights into opportunities for innovation and growth.\nDuring the lecture, she will share her international experience and practical examples to explore how insights can be created and used to support innovation and decision-making in B2B food companies.\nAn opportunity to discover how insights can become a powerful tool for understanding markets and inspiring innovation.
SUMMARY:Lecture about creating and using insights within B2B Food Companies
CATEGORIES:Conférence
LOCATION:PER 21\, B130\, Bd de Pérolles 90\, 1700 Fribourg
URL;VALUE=URI:https://agenda.unifr.ch/e/fr/20532
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