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PRODID:-//UNIFR/WEBMASTER//NONSGML v1.0//EN
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20241002T140000
DTEND;VALUE=DATE:20241002T163000
UID:16258@agenda.unifr.ch
DESCRIPTION:The Food Research & Innovation Center (FRIC) has started its activities ! Join us on 2 October for the inauguration event, which will take place at the University of Fribourg.\n\nThe event will start at around 2pm for an afternoon dedicated to the science of food. A very comprehensive program has been developed and will feature a number of renowned speakers on fascinating topics such as:\n\n- How can science help us brew the perfect cup of coffee?\n- Why do we like high-fat, high-sugar foods so much, and what happens in our brains when we eat these foods ?\n- What are the health benefits of seafood and what is the impact of increasing marine pollution ?\n\nYou will also discover the research carried out within the FRIC and the importance of the link between the structure of foods and their properties - the example of well-known products will be explored.\n\nParticipation in the afternoon's scientific program is free and open to all! Please register using the registration form below to secure your place.
SUMMARY:Inauguration of the Food Research & Innovation Center (FRIC)
CATEGORIES:Conférence
LOCATION:PER 10\, 0.013\, Chemin du Musée 9\, 1700 Fribourg
URL;VALUE=URI:https://agenda.unifr.ch/e/fr/16258
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