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PRODID:-//UNIFR/WEBMASTER//NONSGML v1.0//EN
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20241002T140000
DTEND;VALUE=DATE:20241002T163000
UID:15773@agenda.unifr.ch
DESCRIPTION:The Food Research & Innovation Center (FRIC) has started its activities ! Join us on 2 October for the inauguration event, which will take place at the University of Fribourg. \n\nThe event will start at around 2pm for an afternoon dedicated to the science of food. A very comprehensive program has been developed and will feature a number of renowned speakers on fascinating topics such as:\n\n- How can science help us brew the perfect cup of coffee?\n- Why do we like high-fat, high-sugar foods so much, and what happens in our brains when we eat these foods ? \n- What are the health benefits of seafood and what is the impact of increasing marine pollution ? \n\nYou will also discover the research carried out within the FRIC and the importance of the link between the structure of foods and their properties - the example of well-known products will be explored. \n\nParticipation in the afternoon's scientific program is free and open to all! Please register using the registration form below to secure your place. \n
SUMMARY:Inauguration of the Food Research & Innovation Center (FRIC) 
CATEGORIES:Conférence
LOCATION:PER 10\, 0.013\, Chemin du Musée 9\, 1700 Fribourg
URL;VALUE=URI:https://agenda.unifr.ch/e/fr/15773
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