04
SEPT
SEPT
Crossed Perspectives on Cocoa & Chocolate: Understand, Connect, Innovate. Exploring Future Challenges and Inter dependencies.
Séminaire
Ouvert au grand public
04.09.2025 09:30 - 16:00
Présentiel
The Food Research & Innovation Center (FRIC) is pleased to host the 57th meeting of Swiss Food Research's ‘Cocoa & Chocolate’ Innovation Group.
Join us and discover various projects, developments and perspectives on the theme of cocoa and chocolate.
Save the date ! Full programme available soon.
Join us and discover various projects, developments and perspectives on the theme of cocoa and chocolate.
Save the date ! Full programme available soon.
Quand?
04.09.2025 09:30 - 16:00
Où?
Organisation
Food Research & Innovation Center (FRIC)
Sebastien Luo
sebastien.luo@unifr.ch
Chemin du Musée 8
1700 Fribourg
Sebastien Luo
sebastien.luo@unifr.ch
Chemin du Musée 8
1700 Fribourg
Intervenants
Full programm available soon
Inscription Obligatoire
Site PER 10
