04
JUN
05
JUN

The Dining Experience. New Questions for Theoretical Philosophy

Colloque / Congrès / Forum Public-cible: Ouvert au grand public
Monday, 04.06.2018

09:15 - 10:00
Sanna Hirvonen and
Davide Bordini (Milan)
Experiencing Taste
10:00 - 10:30 Q&A

10:45 - 11:30
Cain Todd (Lancaster):
Tasting in Time: the affective and
temporal dimensions
of flavour perception
11:30 - 12:00 Q&A

13:30 - 14:15
Andrea Borghini (Milan):
Marinara With Cheese and Other
(Im)Possible Recipes
14:15 - 14:45 Q&A

15:00 - 15:45
Shane Epting (Las Vegas):
Conceptions of Food Sovereignty
15:45 - 16:15 Q&A

Tuesday, 05.06.2018

09:15 - 10:00
Anne Barnhill (U.Penn):
Enabling Better Food Choice
10:00 - 10:30 Q&A

10:45 - 11:30
David Kaplan (North Texas):
The Politics of Taste
11:30 - 12:00 Q&A

13:30 - 14:15
Matthias Kaiser (Bergen):
TBA
14:15 - 14:45 Q&A

15:00 - 16: 30
Roundtable:
The Future of the
Philosophy o
Quand?
04.06.2018 09:15    -    05.06.2018 16:30
Où?
Site MIS 10 / Salle 2.01
Rue de Rome 1, 1700 Fribourg
Organisation
Patrik Engisch, Département de Philosophie
Rose-Marie Graf
philosophie@unifr.ch
Avenue de l'Europe 20
1700 Fribourg
026 300 7524